SAUSAGE IN ONION GRAVY | SAUSAGE RECIPE | DINNER RECIPE

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth provides a lighter option, while water + bouillon is a budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat choice, while margarine can be a cost-effective substitute.

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages reduce fat content, while pork sausages may be less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a budget-friendly thickening option.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sausages and cook until browned on all sides, about 10 minutes.

Remove sausages and set aside.

In the same skillet, add butter and sliced onions; cook until softened and caramelized, about 15 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Sprinkle flour over the onions and stir to combine; cook for 2 minutes.

Gradually add beef broth, stirring constantly to avoid lumps.

Add thyme, bay leaves, black pepper, and salt; bring to a simmer.

Return sausages to the skillet and cover; simmer for 20 minutes until sausages are cooked through.

Stir in Worcestershire sauce and mustard; adjust seasoning if necessary.

Add chopped carrots and peas; cook for an additional 5 minutes until vegetables are tender.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens