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Kid-Friendly Korean Sausage Stir Fry Recipe | 소세지야채볶음 l Korean Sausage Recipe

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Rachel Desiree
Rachel Desiree
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Recipe Information

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Video-Specific Recipe

Sausage and Potato Stir-fry

Cultural Context

Sausage and Potato Stir-fry is a popular dish in Korea, often enjoyed for its hearty and comforting flavors. It combines protein and vegetables in a quick, one-pan meal, making it perfect for busy weeknights. This dish reflects the Korean love for stir-frying, which allows for vibrant flavors and textures. Variations exist globally, adapting to local ingredients and tastes, showcasing its versatility.

KoreanKRmain
30 min
medium
4 servings
Servings4
200 g Vienna sausages
1/2 onion
1 bell pepper
1 tbsp minced garlic
1 tsp oyster sauce
2 tbsp ketchup
1 tsp sugar
sesame seeds

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and fiber.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is less expensive.

1

Cut slits into all of the Vienna sausages.

2

Chop up half an onion.

3

Chop up one bell pepper.

4

Add a splash of oil to a pan.

5

Add 1 tablespoon of minced garlic to the pan.

6

Add the Vienna sausages to the pan and stir.

7

Once the slits in the sausages start to open up, add in the chopped onion and bell pepper.

8

Add 1 teaspoon of oyster sauce, 2 tablespoons of ketchup, and 1 teaspoon of sugar to the pan.

9

Cook until everything is heated through and well combined.

10

Garnish with sesame seeds before serving.

Cooking Techniques

sautéingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Sausage Potato Stir-fryKorean Sausage Stir-fry
Local Name: 소시지 감자 볶음

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