Kanom Thai : EP14 Yok Manee (Pandanus Sago Dumpling with Grated Coconut)

Soak glutinous rice in water for at least 4 hours or overnight.

Drain the soaked rice and steam it in a bamboo steamer lined with banana leaves for about 30 minutes.

In a saucepan, combine coconut milk, sugar, and salt over low heat until the sugar dissolves.

Remove the steamed rice from the steamer and transfer it to a mixing bowl.

Pour the coconut milk mixture over the warm rice and mix well until fully combined.

Let the mixture cool to room temperature.

Prepare small banana leaf cups or molds.

Spoon the rice mixture into the cups, pressing down gently to compact it.

Sprinkle black sesame seeds on top for garnish.

Let the cups sit for at least 30 minutes to set.

Serve at room temperature or chilled.

Dietary

Allergens