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Malaysian Style Sardine Sandwich

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Recipe Information

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Malaysian Style Sardine Sandwich

Cultural Context

Originating from Malaysia, the sardine sandwich is a popular street food that showcases the country's love for bold flavors and convenience. Traditionally enjoyed as a quick breakfast or snack, it reflects the fusion of local ingredients and international influences. Today, variations abound, with many adding their own twist, making it a beloved dish in many households across Southeast Asia.

MalaysianMYmain
15 min
easy
2 servings
Servings4
1 loaf of slice sandwich bread
2 cans (215g/7 ½ oz each) sardines in tomato sauce, removed bones
½ of medium-size red onion, finely diced
2 fresh red chili, seeded and finely sliced
4 to 5 kalamansi lime or 1 big lime, juiced
freshly ground white pepper
sea salt
thin omelette (6 eggs)
unsalted butter, at room temperature (optional)
1 English cucumber, thinly sliced

canned sardines

🥗Healthier: canned tuna

💰Cheaper: canned mackerel

Canned tuna is lower in fat, while mackerel offers a similar flavor at a lower price.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado provides healthy fats, while yogurt is a cost-effective creamy alternative.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor profile with fewer calories.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is often less expensive.

1

In a large bowl, combine the sardines with the tomato sauce, onion, chili, lime juice, and season with generous amounts of white pepper and some sea salt.

2

To serve, butter the bread, lay a piece of thin omelette, spread some sardine filling, layer with cucumber, and top with another piece of bread.

3

Serve immediately with some fries or chips.

Cooking Techniques

mixingspreadingchopping

Equipment Needed

bowlknifecutting boardspreader

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutenegg

Also Known As

Sardine SandwichRoti Sardin

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