GARLIC PARMESAN CHICKEN WINGS

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Cut the joint between the drumette and wingette and place all the cut chicken wings in a bowl. Add salt, pepper, garlic powder, baking powder, all purpose flour and mix well. Add around 2-3 tablespoons of cold water and mix again.

In a clean and dry plate, place the cornstarch and dredge or coat each wings with cornstarch. Shake off excess cornstarch.

Repeat the procedure until all wings are coated. Now chickens are all ready for frying.

Heat oil in a deep pan in a medium low heat. Fry the chicken for about 10 to 12 minutes or until golden brown. Make sure to flip the chicken to cook the other side.

Put it a strainer or a plate with paper towel or tissue to drip or absorb the excess oil. Let it rest for about 10 minutes.

Double fry the chicken to make it crispier. Set the heat to medium high with the used oil and fry it for about 2 to 3 minutes or until crispy and golden brown and place it in a strainer or a plate with paper towel or tissue.

In another frying pan, melt the unsalted butter in a low heat. Add minced garlic and stir to infuse the garlic flavor.

Cook in low heat for a few minutes until is it aromatic. Add around ¼ cup or 625 grams of parmesan cheese and stir to combine the flavor. Then add the fried chicken wings onto the butter mixture. Stir to coat well.

Sprinkle more or the rest of the parmesan cheese and place it in a platter and serve it. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens