Crispy Garlic Parmesan Chicken Wings – Flavor-Packed & Irresistible!

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Preheat the oven to 400°F (200°C).

Pat chicken wings dry with paper towels.

Toss chicken wings in a bowl with olive oil, salt, and black pepper.

Arrange wings in a single layer on a baking sheet.

Bake wings for 40-45 minutes, flipping halfway through, until crispy and golden.

While wings bake, melt butter in a small saucepan over low heat.

Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.

Remove wings from the oven and place in a large bowl.

Pour garlic butter mixture over the wings and toss to coat evenly.

Sprinkle grated Parmesan cheese over the wings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens