How to Make Garlic Parmesan Chicken Wings

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Set your pellet smoker to 175°C (350°F).

Place chicken wings in the smoker for about 35 minutes until crispy.

While wings are cooking, melt 100g unsalted butter in a small saucepan.

Add 4 cloves of crushed garlic to the melted butter and sauté until fragrant.

Remove wings from the smoker and place in a large bowl.

Pour garlic butter mixture over the wings and toss to coat evenly.

Sprinkle 1 tablespoon of grated parmesan over the wings and garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens