Garlic Parmesan Wings (Better Than Restaurant)

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Wash and dry the chicken wings.

Add olive oil to the wings and toss to coat lightly.

Sprinkle seasonings (garlic, salt, parsley) onto the wings and mix well.

Add flour to a dish and mix in more seasonings (garlic, salt, parsley).

Coat the chicken wings lightly with the flour mixture.

Cover the coated wings with plastic wrap and refrigerate for 30 minutes.

Melt unsalted butter in a pot over low heat.

Add a lot of fresh garlic to the melted butter and sauté until fragrant.

Stir in parsley, garlic powder, black pepper, and sea salt into the garlic butter.

Add fresh grated Parmesan cheese to the sauce and let it simmer on low heat.

Heat oil in a skillet until hot, then add the chicken wings to fry.

Fry the wings until golden, flipping if necessary, then place on a plate lined with paper towels.

Dunk the fried chicken in the garlic Parmesan sauce to coat thoroughly.

Sprinkle additional Parmesan cheese, black pepper, and fresh parsley on top of the coated chicken.

Add more garlic bits from the sauce over the chicken for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens