Air Fryer Garlic Parmesan Wings | Chef Lorious

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Preheat the air fryer to 400°F (204°C) for 2-3 minutes.

In a large bowl, combine 1.5 pounds of chicken wings with salt, black pepper, and 2 tablespoons of garlic powder. Mix well to coat the wings evenly.

Place the wings in the air fryer basket presentation side down, ensuring not to overcrowd them.

Cook the wings in the air fryer at 400°F (204°C) for 10 minutes.

After 10 minutes, flip the wings over and season with a little more salt, garlic powder, and black pepper.

Cook the wings for an additional 7-8 minutes at 400°F (204°C).

While the wings are cooking, melt 2 sticks of unsalted butter in a saucepan.

Add 1.5 tablespoons of grated parmesan cheese and 2 tablespoons of garlic powder to the melted butter. Stir to combine.

Taste the garlic parmesan butter sauce and adjust seasoning if necessary.

Once the wings are done, check the internal temperature with a meat thermometer to ensure they are at least 165°F (74°C).

Remove the wings from the air fryer and place them on a plate.

Brush the wings with the garlic parmesan butter sauce and serve with extra sauce on the side for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens