How To Make The Best Tasting Garlic Parmesan Wings

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Cut the chicken wings into wing pieces, removing the wing tips and saving them for broth.

Season the wings with salt and black pepper.

Preheat oil to 350°F for frying the wings.

Fry the wings in the hot oil until they are golden brown and crispy, cooking until the internal temperature reaches 165°F.

In a hot pan, melt the butter.

Add 2 tablespoons of chicken bouillon powder and 2 tablespoons of garlic powder to the melted butter, along with a little salt and parsley flakes.

Stir the sauce until well combined and fragrant, then add the parmesan cheese just before finishing the sauce.

Toss the fried wings in the garlic parmesan sauce until well coated.

Plate the wings and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens