How to Make Garlic Parmesan Chicken Wings | F.N. Air Fryer Recipes

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Buy whole chicken wings that have not been separated into drums and flats.

Use a F.N. Sharp Santoku or Chef's Knife to break down the wings at the joint area.

Season wings generously with salt, black pepper, and baking powder.

Place wings in the air fryer skin-side up at 400°F.

Set the air fryer for 20 minutes, flipping the wings after 10 minutes.

Chop fresh parsley while the wings are cooking.

In a sauté pan, melt butter and add chopped garlic to sauté.

After 20 minutes, check the wings for doneness; cook for an additional 5-10 minutes if needed.

Pour the garlic butter over the wings and top with fresh parsley and grated Parmesan cheese.

Stir the wings to coat them in the garlic butter and cheese before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens