Delicious Garlic Parmesan Chicken Wings Recipe

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

Wash chicken wings using lemon juice, salt, and cold water, then pat them dry with a paper towel.

Break down whole chicken wings into wingettes and drumettes, discarding the wing tips.

Season the wings with black pepper and salt, letting them sit for 12 minutes to come to room temperature.

Heat vegetable oil in a pan over medium to medium-high heat until hot.

Cook the wings in the hot oil until they are golden brown and reach an internal temperature of 165°F, flipping them as needed for even cooking.

In a separate pan, melt 1 stick of butter over low heat.

Add garlic powder, chicken bouillon powder, and parsley flakes to the melted butter, mixing well.

Turn off the heat and add grated Parmesan cheese to the sauce just before tossing the wings in it.

Toss the cooked wings in the garlic Parmesan sauce until evenly coated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens