How to make: Chicken Hongroise | One Pot Wonder

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Dust the bone-in chicken thighs in flour mixed with paprika, ensuring a good rub around.

Add a bit more salt on top of the chicken thighs and more flour to help protect the chicken and thicken the sauce.

Thinly slice a couple of white onions for the dish.

Blanch tomatoes for 10 seconds in boiling water, then transfer to ice water to peel, cut them into quarters, and remove the center.

Peel the bell peppers using a barbecue or gas hob to char the skin, then julienne them after removing the seeds and core.

Slice the red chili into julienne pieces.

Heat the pan with the chicken until crispy, then flip to seal the other side.

Chop garlic and smash it with salt to create a paste, then add it to the onions in the pan.

Add the sliced onions to the pan, allowing them to lift the sediment from the bottom.

Add a teaspoon of smoked paprika to the onions and garlic, stirring to combine.

Add the charred and peeled bell peppers to the pan with the onions and garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens