chicken skewers | #shorts #koreanchicken #koreanfood #youtubeshorts #ytshorts
Recipes in this Video
Bang Bang Chicken Skewers have roots in Chinese cuisine, known for their bold flavors and spicy kick. The dish is often enjoyed as a street food or appetizer, showcasing the balance of sweet, spicy, and savory elements. Today, variations can be found globally, adapting to local tastes while retaining the essence of the original recipe.
Ingredients
- ●chicken breast
- ●soy sauce
- ●cornstarch
- ●vegetable oil
- ●garlic
- ●ginger
- ●honey
- ●sriracha
- ●lime juice
- ●green onions
- ●sesame seeds
- ●salt
- ●black pepper
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2Marinate chicken in soy sauce, garlic, ginger, honey, and lime juice for at least 30 minutes.
- 3Preheat grill or skillet over medium-high heat.
- 4Thread marinated chicken onto skewers.
- 5Sprinkle cornstarch over the chicken skewers to coat lightly.
- 6Heat vegetable oil in the grill or skillet until shimmering.
- 7Cook skewers for 5-7 minutes, turning occasionally until chicken is cooked through and golden.
- 8Remove skewers from heat and let rest for a few minutes.
- 9Drizzle sriracha over the skewers or serve on the side.
- 10Garnish with chopped green onions and sesame seeds before serving.
- 11Serve with lime wedges for extra flavor.
Ingredient Alternatives
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free while coconut aminos is lower in sodium.
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup has a lower glycemic index.
sriracha
Healthier: hot sauce
Cheaper: chili paste
Hot sauce can be less spicy and more versatile.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, cut into 1-inch cubes
- ●1/4 cup soy sauce
- ●2 tbsp peanut butter
- ●2 tbsp brown sugar
- ●1 tbsp vegetable oil
- ●2 cloves garlic, minced
- ●1 tsp ground ginger
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
- ●8-10 wooden skewers, soaked in water for 30 minutes
Instructions
- 1In a bowl, combine soy sauce, peanut butter, brown sugar, vegetable oil, garlic, ginger, black pepper, and cayenne pepper to create the marinade.
- 2Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3Preheat the grill to medium-high heat.
- 4Thread the marinated chicken onto the soaked wooden skewers, leaving a little space between each piece.
- 5Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 6Remove the skewers from the grill and let them rest for a few minutes before serving.
- 7Serve the satay chicken skewers with a side of peanut sauce or your favorite dipping sauce.
Equipment
BBQ Chicken Skewers are a beloved dish in American summer cookouts, showcasing the joy of grilling outdoors. These skewers highlight the simplicity of marinated chicken, often served with a variety of dipping sauces and sides. Today, they are popular at backyard barbecues and street fairs, with variations found in many cultures, such as the Southeast Asian satay.
Ingredients
- ●chicken breast
- ●olive oil
- ●soy sauce
- ●honey
- ●garlic
- ●ginger
- ●lime juice
- ●paprika
- ●cumin
- ●black pepper
- ●salt
- ●skewers
Instructions
- 1Cut chicken into bite-sized pieces.
- 2In a bowl, mix olive oil, soy sauce, honey, minced garlic, grated ginger, lime juice, paprika, cumin, black pepper, and salt.
- 3Add chicken pieces to the marinade and toss to coat evenly.
- 4Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 5Preheat grill to medium-high heat.
- 6Soak wooden skewers in water for 30 minutes to prevent burning.
- 7Thread marinated chicken onto skewers, leaving space between pieces.
- 8Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.
- 9Remove from grill and let rest for a few minutes before serving.
- 10Serve with dipping sauce or fresh vegetables.
Ingredient Alternatives
chicken breast
Healthier: turkey breast
Cheaper: chicken thighs
Turkey is leaner, while thighs offer more flavor at a lower price.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
honey
Healthier: agave syrup
Cheaper: corn syrup
Agave is lower on the glycemic index, while corn syrup is a budget-friendly sweetener.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is often less expensive.
Techniques
Equipment
Also Known As
Garlic Parmesan Chicken Skewers are a popular American dish, often enjoyed at barbecues and gatherings. The combination of garlic and parmesan creates a savory, aromatic flavor that elevates simple grilled chicken. These skewers are versatile and can be served as an appetizer or main dish, making them a favorite for both casual weeknight dinners and festive occasions.
Ingredients
- ●chicken breast
- ●garlic
- ●parmesan cheese
- ●olive oil
- ●lemon juice
- ●black pepper
- ●salt
- ●fresh parsley
- ●red pepper flakes
- ●skewers
Instructions
- 1Cut chicken breast into bite-sized cubes
- 2In a bowl, combine minced garlic, grated parmesan cheese, olive oil, lemon juice, black pepper, and salt
- 3Add chicken cubes to the marinade and toss until well coated
- 4Cover the bowl and refrigerate for at least 30 minutes
- 5Preheat the grill to medium-high heat
- 6Thread marinated chicken onto skewers, leaving a little space between each piece
- 7Sprinkle fresh parsley and red pepper flakes over the skewers
- 8Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks
- 9Check that the chicken reaches an internal temperature of 165°F
- 10Remove skewers from the grill and let rest for 5 minutes before serving
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast is lower in calories and adds a cheesy flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, cut into 1-inch cubes
- ●1 cup plain yogurt
- ●2 tbsp tandoori masala
- ●1 tbsp lemon juice
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper (optional)
- ●1 tbsp vegetable oil
- ●Skewers (wooden or metal)
Instructions
- 1In a large bowl, combine the yogurt, tandoori masala, lemon juice, garlic, ginger, salt, black pepper, and cayenne pepper (if using).
- 2Add the chicken cubes to the marinade and mix well to coat all pieces evenly.
- 3Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
- 4Preheat your grill or oven to medium-high heat (about 400°F/200°C).
- 5If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 6Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 7Brush the skewers with vegetable oil to prevent sticking.
- 8Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 9Remove from heat and let rest for a few minutes before serving.
- 10Serve hot with naan, rice, or a side salad.
Equipment
Chili lime chicken skewers are a popular dish in American summer barbecues, combining the vibrant flavors of lime and spice to enhance the natural taste of grilled chicken. This dish reflects the influence of Mexican cuisine, where lime and chili are staples. Today, these skewers are enjoyed at gatherings and parties, celebrated for their bold flavors and ease of preparation.
Ingredients
- ●chicken breast
- ●lime juice
- ●chili powder
- ●garlic
- ●olive oil
- ●cumin
- ●salt
- ●black pepper
- ●red onion
- ●bell pepper
- ●skewers
- ●fresh cilantro
- ●honey
- ●paprika
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2In a bowl, combine lime juice, chili powder, garlic, olive oil, cumin, salt, and black pepper to create a marinade.
- 3Add chicken pieces to the marinade and toss to coat evenly.
- 4Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 5Soak skewers in water for 15 minutes to prevent burning on the grill.
- 6Preheat the grill to medium-high heat.
- 7Thread marinated chicken onto skewers, alternating with pieces of red onion and bell pepper.
- 8Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.
- 9Remove skewers from the grill and let rest for a few minutes.
- 10Garnish with fresh cilantro and serve with lime wedges.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is a lower-glycemic option, while sugar is a cost-effective sweetener.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, cut into 1-inch cubes
- ●1/2 cup buffalo sauce
- ●1 tbsp olive oil
- ●1 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 wooden skewers, soaked in water for 30 minutes
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, combine the buffalo sauce, olive oil, garlic powder, onion powder, salt, and black pepper.
- 3Add the chicken cubes to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes.
- 4Thread the marinated chicken onto the soaked skewers, leaving a little space between each piece.
- 5Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 6Remove the skewers from the grill and let them rest for a few minutes before serving.
- 7Serve with additional buffalo sauce and your choice of dipping sauce, such as ranch or blue cheese.
Equipment
Hawaiian Chicken Skewers are a vibrant dish inspired by the flavors of Hawaii, often enjoyed at luaus and summer gatherings. The combination of sweet pineapple, savory chicken, and colorful vegetables reflects the island's tropical bounty. Today, this dish is popular at barbecues and parties across the globe, celebrating the fusion of flavors that make Hawaiian cuisine so beloved.
Ingredients
- ●chicken breast
- ●pineapple
- ●bell peppers
- ●red onion
- ●soy sauce
- ●brown sugar
- ●ginger
- ●garlic
- ●black pepper
- ●green onions
- ●sesame seeds
- ●skewers
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2Chop pineapple, bell peppers, and red onion into similar-sized chunks.
- 3In a bowl, combine soy sauce, brown sugar, ginger, garlic, and black pepper to make the marinade.
- 4Add chicken pieces to the marinade, ensuring they are well coated.
- 5Cover and refrigerate for at least 30 minutes to marinate.
- 6Preheat the grill to medium-high heat.
- 7Soak wooden skewers in water for 30 minutes to prevent burning.
- 8Thread marinated chicken, pineapple, bell peppers, and red onion onto skewers, alternating ingredients.
- 9Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.
- 10Remove skewers from grill and let rest for a few minutes.
- 11Garnish with chopped green onions and sesame seeds before serving.
Ingredient Alternatives
chicken breast
Healthier: turkey breast
Cheaper: chicken thighs
Turkey breast is leaner, while chicken thighs are more affordable.
soy sauce
Healthier: coconut aminos
Cheaper: tamari
Coconut aminos is lower in sodium, while tamari is a gluten-free option.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey offers a natural sweetness, while white sugar is less expensive.
pineapple
Healthier: mango
Cheaper: canned pineapple
Mango provides a similar tropical flavor, while canned pineapple is budget-friendly.
Techniques
Equipment
Also Known As
Originating from Japan, Teriyaki Chicken Skewers are a beloved street food, often enjoyed at festivals and summer barbecues. The dish highlights the balance of sweet and savory flavors, achieved through a simple marinade of soy sauce, mirin, and sugar. Today, these skewers have gained global popularity, often appearing on menus in various forms, from casual eateries to upscale restaurants.
Ingredients
- ●chicken thighs
- ●soy sauce
- ●mirin
- ●sake
- ●sugar
- ●ginger
- ●garlic
- ●green onions
- ●sesame seeds
- ●vegetable oil
- ●skewers
Instructions
- 1Cut chicken thighs into bite-sized pieces.
- 2Soak skewers in water for 30 minutes to prevent burning.
- 3Mix soy sauce, mirin, sake, sugar, ginger, and garlic in a bowl.
- 4Marinate chicken pieces in the mixture for at least 30 minutes.
- 5Preheat grill or broiler to medium-high heat.
- 6Thread marinated chicken onto skewers, leaving space between pieces.
- 7Brush grill with vegetable oil to prevent sticking.
- 8Place skewers on grill and cook for 6-8 minutes, turning occasionally.
- 9Baste with leftover marinade during cooking.
- 10Remove skewers when chicken is cooked through and slightly charred.
- 11Garnish with chopped green onions and sesame seeds before serving.
Ingredient Alternatives
mirin
Healthier: rice vinegar + sugar
Cheaper: white wine + sugar
Rice vinegar + sugar mimics the sweetness of mirin.
sake
Healthier: dry white wine
Cheaper: apple juice
Dry white wine offers a similar flavor profile.
chicken thighs
Healthier: chicken breast
Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often cheaper.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake.
Techniques
Equipment
Also Known As
Other Takes on Chicken
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
Southern Fried Chicken
Smokin' & Grillin with AB
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Chicken Quesadilla
Andy Cooks
Poule au pot
Learn With A Champion
Arroz con Pollo Peruano 😋 | Receta Completa y Fácil PASO A PASO
Ají Causa
COMO HACER BURRITO DE POLLO
CocinandoJuntos
Burrito Mojado y Ahogado | Recetas Mexicanas Faciles
Cocinando Con Amor
Quesadilla de Pollo Rica, Fácil y Económica con Una Salsa Bien Rica de Aguacate
Recetas y Más TV
Quesadilla de POLLO: Receta Fácil y Barata que no pararás de hacer
DAP
Pollo con Arroz
Recetas de Cocina Casera
COMO HACER LAS MEJORES ENCHILADAS ROJAS DE POLLO
Cocinando con Faby
✅CROQUETAS✅POLLO Y JAMON✅TRUCOS Y CONSEJOS✅PASO A PASO✅CON HARINA DE MAIZ✅
Jose manuel Exposito Lopez
Cena FÁCIL, RÁPIDA y SIN HARINA - ¡Se deshace en la boca! Ligera y Saludable
Patricia Leite Nutrición Deliciosa
닭봉후라이드/닭날개/후라이드치킨/닭튀김
몽실빠삭
구운 치킨 만들기(3가지맛)
엄마가만들어주는 행복한 요리
집에서 후라이드 치킨만들기!! 사먹는두마리랑 비교불가의 양!!
하란 HARAN
![[🇺🇸미국일상 Vlog] 07 집밥 브이로그//황금비율!닭볶음탕/토마토파스타&소고기/떡만두국/짜조 Chảgiò](https://img.youtube.com/vi/Zcmtf452NZQ/hqdefault.jpg)
[🇺🇸미국일상 Vlog] 07 집밥 브이로그//황금비율!닭볶음탕/토마토파스타&소고기/떡만두국/짜조 Chảgiò
Jacey정원yoon
집밥💚 국물 이 시원하면서 맛있는 닭 볶음탕 ~
집밥 이천댁 한식요리채널
【チキン南蛮】おつまみにもご飯にも合う一品です。是非ご家庭で作ってみて下さい。【Fried Chicken with Vinegar and Tartar Sauce】
鎌倉酒店の旨いもん仕込み中
15分で完成【鶏もも味噌だれ】もみ込むだけで家族に褒められる😍
まいにち3品レシピ
〈鶏ももラーメン〉和食料理人 野﨑洋光 料理塾＿17【もっと美味しい健康へ／シェフパートナーズ】
chefpartners
Similar Chinese Videos
(23 videos)
Arroz Chino (colombiano) la receta más fácil, rendidora y deliciosa. #receta #recetas #arroz
Alejo Que Rico
질척하지 않게 가지볶음 만들기
키친르네오
탄탄면 레시피 (Sichuan noodles)
부부엌
![[한그릇음식] 사천의맛! 중국식 #탄탄면(担担面)🍜 만들기! Dandan noodles EP.09](https://img.youtube.com/vi/WTxbCmrCDEo/hqdefault.jpg)
[한그릇음식] 사천의맛! 중국식 #탄탄면(担担面)🍜 만들기! Dandan noodles EP.09
서울홈쿡 Seoul homecook
부추만두 만들었습니다. 건강에도 좋고 맛도 좋은 깔끔한 만두
엄마의가정식
![[비건레시피] 갖은 야채 듬뿍! 채수가득한 야채 만두 어때요?](https://img.youtube.com/vi/1P02mgNhVpo/hqdefault.jpg)
[비건레시피] 갖은 야채 듬뿍! 채수가득한 야채 만두 어때요?
혜윰 제작소
![[만개편한끼] 딱 5분만에 가능한 자취요리](https://img.youtube.com/vi/K4q_8vJZQ7I/hqdefault.jpg)
[만개편한끼] 딱 5분만에 가능한 자취요리
만개의레시피 10K Recipe
밀가루 없이 이게 가능해? 넣자마자 면으로 변하는 마법! 달걀국수 레시피 공개
알토란 - 집밥 레시피
2021년 한식조리기능사 오징어볶음
시그니처cook
生姜焼きのタレ（ジンジャーソース）の作り方（Super easy! How to make his ginger sauce）
Kitchen grandpa（キッチン グランパ）
【めんつゆで簡単！】豚の生姜焼き
肉のダイリキ
油なし＆砂糖なしで作れます♪【豚肉の生姜焼き】
ともなが_ごはん
【豚の生姜焼き】知らないと損する絶品レシピ
居酒屋店長のまかない飯チャンネル
鶏肉と白菜のヘルシースープの作り方｜寒い日にピッタリ！白菜大量消費に！身体もポカポカ温まる簡単スープレシピ！-How to make Chinese cabbage soup-【料理研究家ゆかり】
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
【簡単】日本料理家が教える茶碗蒸しの作り方
【日本料理家】円城寺のえんちゃんねる
中国旅行2020【上海・昆明編】格安で本物の麻婆豆腐に出会ったB級グルメの旅！！地図にもないような幻の屋台村に潜入するの巻！前半は上海の串焼き店のレビューで後半が日本でも大人気の麻婆豆腐のご紹介です♪
ポリフェノールTravel-Memo
Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
Pinoy Recipe at iba pa.
How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
Joe in the Kitchen
Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
Joe in the Kitchen
Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
Filipino food creations
Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai
D'Chef on Two Wheels
PORK SIOMAI RECIPE | pang negosyo
neri's kitchen
Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
The GREAT Savor PH
Similar Dishes From Other Cuisines
(20 videos)
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Recette Navarin d'agneau
Bon Appétit Bien Sûr
navarin d'agneau dit aussi (ragoût de mouton) recette ancienne
La cuisine du terroir des amis du 43
0125 Ragout a brun navarin d agneau
Muller Pascal
La recette du Poulet rôti de Cyril Lignac
RTL
Idée de poulet rôti pour la fête
Mounira recette
Poulet rôti / 烤鸡 / recette simple
Cook With Ailin Et La Quotidienne Ailin
Poulet rôti recette cookeo extra crisp
SPORT ET VIE PRATIQUE
La sublime recette du magret de canard ! - Météo à la carte
Météo à la carte - France Télévisions
Magret de canard cuisson basse température
Audrey Baratte-Delachaux
Comment cuire un magret de canard.
Marty cuisine
MAGRET de CANARD, sauce beaujolaise au romarin - recette
Omiam
COMMENT CUIRE UN MAGRET DE CANARD | UNE RECETTE DES ANNÉES 70 ENSEIGNÉE PAR LE CHEF ANDRÉ DAGUIN
Chef Michel Dumas
Magret de canard extra crisp cookeo ou cookeo et four
SPORT ET VIE PRATIQUE
Magret de canard sauté façon Bernard sur KANAL AUSTRAL.TV
Kanal Austral TV
Comment préparer un magret de canard façon escalope
Papilles et Pupilles
Le magret de canard - Les Carnets de Julie
Julie Andrieu - Chaîne officielle