Pain à l'ail ou garlic bread à la mozzarella pour l'apéro

Preheat grill to medium heat.

Slice the baguette in half lengthwise.

Melt unsalted butter in a small saucepan over low heat.

Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.

Stir in olive oil, chopped parsley, salt, and black pepper into the garlic butter mixture.

Brush the cut sides of the baguette with the garlic butter mixture generously.

Sprinkle grated parmesan cheese over the buttered sides.

Place the baguette halves cut-side down on the grill.

Grill until golden and crispy, about 3-5 minutes.

Remove from grill and let cool slightly.

Slice into pieces and serve warm.

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