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The BEST Grilled Garlic Bread Ever!

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Recipe Information

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Grilled Garlic Bread

Cultural Context

Grilled garlic bread, a beloved accompaniment to many French meals, is often enjoyed with soups and salads. Its origins trace back to rustic French kitchens where simple ingredients were transformed into flavorful dishes. Today, variations abound globally, with many cultures adding their unique twists, such as herbs or different cheeses.

FRFRside
4 servings
Servings4
1/2 cup softened butter
1 tablespoon minced garlic
1 tablespoon parsley
2 tablespoons olive oil
French bread
3 tablespoons grated Parmesan cheese
1

In a medium sized bowl, add 1/2 cup of softened butter, 1 tablespoon of minced garlic, 1 tablespoon of parsley, and 2 tablespoons of olive oil, and mix well with a hand mixer.

2

Cut the French bread lengthwise in half and spread the butter mixture on every piece of the bread.

3

Sprinkle with 3 tablespoons of grated Parmesan cheese.

4

Put the pieces back together and wrap in foil.

5

Place on a 400 degree grill and grill for 10 to 15 minutes, turning occasionally until the bread is crisp on the outside and heated through.

6

Cut into slices and serve.

Equipment Needed

medium sized bowlhand mixergrill

Allergens

milkgluten
Local Name: Pain à l'ail grillé

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