GRILLED GARLIC BREAD on a Weber Grill | Weber Q

Prepare a baguette by cutting it lengthwise open like a book.

Make garlic butter by mixing 1 stick of softened butter with 4-5 minced garlic cloves, 3-4 tablespoons of chopped parsley, sea salt, and freshly ground pepper.

Slather the garlic butter generously on the cut sides of the baguette.

Set up the Weber Q grill for indirect grilling using a sheet of aluminum foil and a roasting rack.

Place the baguette on the roasting rack in the grill.

Close the lid and bake for about 10 minutes at 400 degrees Fahrenheit (200 degrees Celsius).

Check the bread to ensure it’s not burning; optionally sprinkle Parmesan cheese on top.

Close the lid again and bake for an additional 2 minutes for a total of 12 minutes.

Remove the garlic bread from the grill, cut into slices, and serve warm.

Equipment Needed

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