PAIN A L'AIL RECETTE

In a bowl, combine 450g of flour, 1 CAS of olive oil, 1 CAC of salt, and 5g of dry yeast.

Add 250 ml of warm water and mix until a dough forms.

Knead the dough until smooth and let it rise until doubled in size.

Prepare the filling by mixing 6 CAS of olive oil, minced garlic, chopped parsley, salt, and pepper.

Once the dough has risen, divide it into portions to shape into breads.

Fill each portion with the garlic and parsley mixture and add pieces of mozzarella.

Shape the breads and place them on a baking tray.

Bake in a preheated oven at 180 degrees Celsius for 15 minutes.

Allergens