Pain grillé à l'ail خبز مشوي بالثوم

Place the sliced bread on a baking sheet and brush the top with a little olive oil.

Put the bread in the oven to toast slightly until golden brown.

Prepare the topping by melting the butter in a deep bowl, then add the minced garlic and salt and mix well.

Spread the garlic butter mixture on the surface of the sliced bread.

Sprinkle the mozzarella and Parmesan cheese on top of the bread.

Put it back in the oven until the cheese melts and turns a beautiful golden color.

After removing from the oven, garnish with dried thyme and a drizzle of olive oil. Serve hot.

Equipment Needed

Dietary

Allergens