Penne alla boscaiola di salsiccia

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Boil the penne according to package instructions until al dente.

In a large pan, heat olive oil and sauté the chopped onions until translucent.

Add the sausages, breaking them up as they cook.

Stir in the sliced mushrooms and peas, cooking until softened.

Pour in the red wine and allow it to reduce slightly.

Add the tomato passata and let it simmer for a few minutes.

Stir in the fresh cream and grated parmesan, mixing well.

Combine the cooked penne with the sauce, tossing to coat.

Cooking Techniques

Spice Level:

Allergens