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Pennette salsiccia e panna

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.5K views๐Ÿ‘ 206
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Cucina insieme a Elvira

Recipe Information

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Video-Specific Recipe

Italian Sausage Penne Pasta

Cultural Context

Originating in Italy, this dish combines the heartiness of Italian sausage with the comfort of pasta. It's a beloved family meal, often enjoyed during gatherings and celebrations. Today, variations can be found worldwide, with many opting for different types of sausage or adding vegetables for a personal touch.

ItalianITmain
45 min
medium
6 servings
Servings4
400g penne
300g sausage
1 package of cream
3 tablespoons tomato sauce

Italian sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: ground beef

Turkey sausage reduces fat content while maintaining flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Cook the penne according to package instructions until al dente.

2

In a separate pan, cook the sausage until browned and cooked through.

3

Add the tomato sauce to the sausage and mix well.

4

Stir in the cream and let it simmer for a few minutes.

5

Combine the cooked penne with the sausage and cream mixture, stirring to coat.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Allergens

glutendairy

Also Known As

Penne alla SalsicciaPenne with Sausage
Local Name: Penne al Salsiccia

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