DIY Danish Dessert

potato starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot is a gluten-free thickener, while cornstarch is often less expensive.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free, while milk is a more budget-friendly option.

Rinse the red berries under cold water and remove any stems or leaves.

Combine the berries, sugar, and water in a saucepan over medium heat.

Cook the mixture until the berries release their juices, about 5-7 minutes.

In a separate bowl, mix the potato starch with a little cold water to create a slurry.

Add the slurry to the berry mixture, stirring constantly until it thickens, about 2-3 minutes.

Remove the saucepan from heat and stir in the vanilla extract, lemon juice, and a pinch of salt.

Allow the mixture to cool slightly before transferring it to a serving dish.

Refrigerate the dessert until fully chilled, at least 2 hours.

Serve the chilled dessert with a drizzle of cream on top.

Cooking Techniques

Spice Level:

Allergens