Raspberry Danish Dessert

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and lower in fat.

raspberries

🥗Healthier: blueberries

💰Cheaper: frozen raspberries

Frozen raspberries are often less expensive and available year-round.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and can be more nutritious.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a floured surface until thin.

Cut the pastry into squares and place them on a baking sheet.

Mix raspberries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl.

Spoon the raspberry mixture onto the center of each pastry square.

Fold the corners of the pastry over the filling to create a pocket.

Beat the egg and brush it over the pastry for a golden finish.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Allow the pastries to cool on a wire rack.

Mix cream cheese, powdered sugar, milk, and almond extract until smooth.

Drizzle the cream cheese mixture over the cooled pastries.

Cooking Techniques

Spice Level:

Allergens