The Easiest and Most Delicious One Pan Cabbage Rice Recipe for your Quick Lunch or Dinner

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option while canned chicken is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter option, while water with seasoning is cost-effective.

Welcome viewers and introduce the recipe for spicy cabbage yellow rice.

Show the ingredients: shredded cabbage, diced bell peppers, quarter stick of butter, vegetable oil, cooked rice, thin sliced chicken breasts, chopped habanero pepper, chopped onion, minced garlic, minced ginger, and various spices.

Cut chicken into bite-sized pieces for even cooking.

Season chicken with cayenne pepper, garlic powder, onion powder, paprika powder, and salt; mix thoroughly.

Heat vegetable oil in a pan until hot, then add seasoned chicken and stir until cooked through, not browned.

Remove cooked chicken from the pan and set aside.

In the same pan, add chopped onion, minced garlic, and minced ginger; fry for 1-2 minutes.

Add diced bell peppers and chopped habanero pepper; cook for 2-3 minutes until veggies are soft.

Add shredded cabbage to the pan and stir to combine; cover and cook on low heat for 3-4 minutes until cabbage is soft but still has a crunch.

Add cooked rice to the pan and stir to combine with the vegetables.

Add spices: ground black pepper, paprika powder, chili powder, cayenne pepper, turmeric powder, and salt; stir well.

Add the cooked chicken back into the pan and stir to combine.

Add a quarter stick of butter and cover the pan; cook on low heat for about 5 minutes until the butter melts.

Stir in the melted butter and serve the rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens