【混ぜて冷やすだけ！】作るの簡単で洗い物も少なめ！ヘルシーで太らない「豆腐の抹茶プリン」の作り方
Recipe Information
Silken Tofu Banana Pudding
Prep: Soak gelatin in water in a bowl.
Mix (A) in a bowl with a whisk. Add silken tofu and mix until smooth.
Add soy milk to (1), mix until smooth, and heat in a 600W microwave for 1 minute.
Heat gelatin in a 600W microwave for 20 seconds to dissolve, add to (2), and mix quickly.
Pour (3) into containers and chill in the fridge for 1 hour or more.
Once set, top with boiled red beans and kinako. Done!
Equipment Needed
Spice Level:
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