How to Make Sri Lankan Bread Pudding With Aarti Sequeira
Recipe Information
Sri Lankan Bread Pudding
Cultural Context
Sri Lankan Bread Pudding, often enjoyed during festive occasions, reflects the island's colonial past where British influences melded with local flavors. Traditionally made with leftover bread, it symbolizes resourcefulness and hospitality. Today, it remains a beloved dessert, often served at Christmas and family gatherings, showcasing the rich culinary heritage of Sri Lanka.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
stale bread
🥗Healthier: whole grain bread
💰Cheaper: day-old bread
Whole grain bread offers more nutrients while day-old bread is economical.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is often less expensive.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Dried cranberries add a unique flavor, while sultanas are often cheaper.
cashews
🥗Healthier: almonds
💰Cheaper: peanuts
Almonds are healthier, while peanuts are more budget-friendly.
Prepare the custard by mixing coconut milk, brown sugar, and spices.
Toast the bread and assemble the pudding with the custard mixture.
Add dates and cashews to the mixture for added texture and flavor.
Prepare the baking dish and add the assembled pudding before baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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