How to make RUSSIAN POTATO SALAD | салат Оливье Salat Olivye ensalada rusa recipe SUELLA

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes offer more nutrients.

peas

🥗Healthier: edamame

💰Cheaper: canned peas

Edamame adds protein and is often less expensive.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitutes

Tofu provides protein for a vegan option.

Boil potatoes until tender, checking with a knife to see if they're done.

Chop up some chicken breasts (optional) to add to the salad.

Use a larger bowl for mixing the salad to accommodate all the ingredients.

Chop pickles and onions into small pieces.

Boil carrots until tender, then cool and dice them.

Hard boil the eggs for 10-12 minutes, then cool, peel, and chop them.

In the large bowl, combine the diced potatoes, carrots, peas, pickles, onions, eggs, and chicken breast if using.

Add Hellmann's mayonnaise and a little mustard to the mixture and stir gently to combine.

Season with salt, black pepper, and dill to taste.

Refrigerate for at least 1 hour to allow flavors to meld.

Serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens