Tropical Russian Potato Salad- Ensalada Rusa Panameña

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

ham

🥗Healthier: chicken

💰Cheaper: bologna

Chicken is leaner and more accessible

pineapple

🥗Healthier: mango

💰Cheaper: canned peaches

Mango offers similar sweetness with fewer calories

pickles

🥗Healthier: cucumbers

💰Cheaper: zucchini

Cucumbers provide crunch with fewer calories

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool before peeling and dicing.

Boil carrots in salted water until tender, about 10 minutes, then cool and dice.

Hard boil eggs, about 10-12 minutes, then cool, peel, and chop.

In a large bowl, combine diced potatoes, carrots, peas, chopped eggs, pickles, and onion.

Add diced apple and pineapple to the bowl.

In a separate bowl, mix mayonnaise and mustard until smooth.

Pour the mayonnaise mixture over the salad and gently fold to combine.

Season with salt and black pepper to taste.

Chill in the refrigerator for at least 1 hour before serving.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens