Chinese Roast Duck and Char Siu Fried Rice (Chinese BBQ Sauce) Chin & Choo Professional Chefs Cook

char siu pork

🥗Healthier: grilled chicken

💰Cheaper: pork shoulder

Grilled chicken is leaner and more affordable.

roast duck

🥗Healthier: roasted turkey

💰Cheaper: chicken

Turkey provides a similar flavor with fewer calories.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 1 minute.

Stir in diced char siu pork and shredded roast duck; cook until heated through, about 2-3 minutes.

Add cooked rice, breaking up any clumps; stir-fry for 3-4 minutes until heated.

Push rice mixture to one side of the skillet; crack an egg into the empty side and scramble until set.

Mix the scrambled egg into the rice.

Add soy sauce, oyster sauce, and sesame oil; stir to combine evenly.

Fold in peas, diced carrots, and chopped green onions; cook for another 2-3 minutes.

Season with white pepper and salt to taste.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens