Auntie Phyllis Bajan Mauby
Recipe Information
Bajan Mauby
Cultural Context
Originating from Barbados, Bajan Mauby is a traditional drink made from the bark of the mauby tree, often enjoyed for its unique flavor and refreshing qualities. This beverage is commonly served at family gatherings and celebrations, symbolizing hospitality. Today, it has gained popularity beyond the Caribbean, with variations appearing in other tropical regions and among those seeking natural, flavorful drinks.
mauby bark
🥗Healthier: herbal tea leaves
💰Cheaper: dried hibiscus flowers
Herbal tea leaves provide a similar flavor profile.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with added health benefits.
Fill a small saucepan with about 3 to 4 cups of water.
Add mauby bark, cinnamon sticks, and cloves to the water.
Simmer on medium heat for 10 to 15 minutes.
Remove the bark and cinnamon sticks after cooling for a few hours.
Strain the liquid into a pan.
In a large container, add about 4 cups of water and 2 cups of sugar, mixing until dissolved.
Gradually add 1 cup of the mobby concentrate to the sugar water, whisking together.
Add 1 tablespoon of vanilla extract and whisk again.
Taste and adjust the mixture as needed before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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