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Recette praliné maison

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les 2 pâtissiers

Recipe Information

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Video-Specific Recipe

Praliné

Cultural Context

Praliné, originating from France, is a confection made from nuts and sugar, often enjoyed as a sweet treat or dessert. Traditionally associated with special occasions, it embodies the art of candy-making. Today, variations exist globally, with different nuts and flavorings, making it a beloved treat in many cultures.

FrenchFRdessert
20 min
easy
6 servings
Servings4
250g fruits secs
2.5g fleur de sel
105g sucre
12g eau

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while reducing dairy.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique taste.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

1

Combine the sugar and water in a saucepan to create a caramel.

2

Add the dried fruits to the caramel and stir until well coated.

3

Sprinkle the fleur de sel over the mixture and mix well.

4

Pour the mixture onto a silicone mat and allow it to cool and harden.

Cooking Techniques

candy-makingmixing

Equipment Needed

silicone matblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

nutsdairy

Also Known As

PralinePralinéPecan Praline
Local Name: Praliné

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