Receita: Crocante / Praliné

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while reducing dairy.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique taste.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

Prepare your ingredients: 200 g of roasted almonds and 100 g of roasted hazelnuts.

Ensure the nuts are dry and roasted; if they have absorbed moisture, they won't blend well into a paste.

Use a blender or food processor to blend the nuts into a paste; if your blender is weak, consider using a food processor first.

Add 30 g of sunflower oil and 30 g of cocoa butter to the nut paste for added flavor.

Blend again until the mixture is smooth enough to your liking, but it doesn't need to be completely smooth.

If using a weaker blender, be cautious as it can overheat; blend in short bursts and let it cool if necessary.

Taste the mixture and adjust if needed; you can add more oil or cocoa butter for flavor.

Transfer the mixture to a container and let it cool completely before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens