How to make Almond Praline (Brittle) Bondi Harvest

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness while reducing dairy.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers a richer flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique taste.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

Add sugar and water to a clean pot on high heat.

Keep an eye on the mixture as it heats up.

Prepare muffin tins by lining them with foil and spraying them with cooking spray to prevent sticking.

Sprinkle nuts on the base of the muffin tins.

Once the sugar mixture starts to change color, lift it off the stove and swirl it to help the bubbles go down.

Pour the caramel into the molds over the nuts.

Place the molds in the fridge or freezer to set the caramel quickly and stop the cooking process.

After about 20 minutes, remove the praline from the fridge or freezer.

Gently fold back the foil to release the praline from the mold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens