How to Make Swiss Sauce Chicken Wings & Eggs | Easy Hong Kong Style Recipe

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

Turn up the heat to medium high and bring water to a boil with green onions and ginger in a pan.

Add chicken wings and a splash of cooking wine to the boiling water for about a minute.

Turn off the heat and transfer the wings to a bath of cool water.

Pour the Swiss sauce (made with soy sauce, dark soy sauce, Rock Sugar, cinnamon star, and Ice bay leaves) into the pan.

Taste the sauce and adjust sweetness with more dark soy sauce and sugar if needed.

Turn the heat up to medium high and bring the sauce to a boil.

Add the chicken wings back into the pan and reduce the heat to low.

Let the wings simmer for 20 minutes, flipping halfway through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens