Popcorn that pops on the inside? Peruvian Corn Nut or Cancha

Put a container on high heat.

Add a little oil to the container.

Wait a few seconds for the oil to heat up and distribute.

Let the oil sit for about 30 seconds.

Add the Peruvian corn to the container.

Let the corn warm up for another 30 to 40 seconds until you start hearing it pop.

Keep shaking the container while the corn pops to prevent burning.

Once popped, the Peruvian corn is ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary