Milho Torrado Maiz Cancha de Peru
Recipe Information
Milho Torrado Maiz Cancha
Cultural Context
Milho Torrado, or Maiz Cancha, is a popular Peruvian snack made from toasted corn kernels. Traditionally served as a crunchy accompaniment to drinks or as a bar snack, it reflects the agricultural heritage of Peru, where corn is a staple food. Today, this delightful snack is enjoyed not only in Peru but also in various Latin American countries, often found in street food stalls and restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat vegetable oil in a deep pan over medium heat until shimmering
Add dried corn kernels in batches to avoid overcrowding
Fry the corn until they puff up and turn golden brown, about 3-5 minutes
Remove the puffed corn with a slotted spoon and drain on paper towels
Sprinkle with salt while still hot
Allow to cool slightly before serving
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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