Cancha or Kamcha/Peruvian Toasted Corn Cancha/Peruvian Cuisine/Vegan

Heat a pan over medium heat.

Add corn kernels to the pan.

If desired, add oil to the corn kernels (optional).

Cook the corn for about one minute, being cautious as they may jump out of the pan.

Add a little salt to the corn kernels while cooking.

After three or four minutes, remove the corn from the heat and let them cool down.

Move the corn back to the original bowl to show that they have increased in volume like popcorn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary