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Tortilla | Tortilla Recipe - How To Make Homemade Flour Tortillas | Shipra Khanna Recipes

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MasterChef Shipra Khanna
MasterChef Shipra Khanna
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Recipe Information

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Video-Specific Recipe

Tortilla

Cultural Context

Originating from Spain, the Tortilla Española is a beloved dish that showcases the simplicity of eggs, potatoes, and onions. Traditionally served as a tapa, it holds a special place in Spanish cuisine and is often enjoyed at gatherings or as a hearty snack. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish celebrated around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
eggs
potatoes
onions
olive oil
salt
black pepper
parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while hash browns save prep time.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor, while shallots are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

1

Add multigrain flour to a bowl.

2

Add a little oil to the flour.

3

Knead the dough until it is smooth and pliable.

4

Take a portion of the dough and wrap it in dry flour.

5

Roll it out into a large size using a rolling pin.

6

Cook the rolled tortilla on a hot skillet until golden brown on both sides.

Cooking Techniques

sautéingflipping

Equipment Needed

mixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

eggs

Also Known As

Tortilla EspañolaSpanish Omelette
Local Name: Tortilla

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