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don't buy it from outside|make these wraps at home|soft tortilla like napkins

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cooking with Nazia Rehman
cooking with Nazia Rehman
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Recipe Information

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Video-Specific Recipe

Tortilla

Cultural Context

Originating from Spain, the Tortilla Española is a beloved dish that showcases the simplicity of eggs, potatoes, and onions. Traditionally served as a tapa, it holds a special place in Spanish cuisine and is often enjoyed at gatherings or as a hearty snack. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish celebrated around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
2 and 1/2 cup flour
1/3 oil
1 tsp salt
1/2 cup water

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while hash browns save prep time.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor, while shallots are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

1

In a mixing bowl, combine the flour, salt, and oil.

2

Gradually add water to the mixture and knead until a soft dough forms.

3

Divide the dough into small balls and roll them out into thin circles.

4

Cook each tortilla on a hot skillet until lightly browned on both sides.

Cooking Techniques

sautéingflipping

Equipment Needed

mixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla EspañolaSpanish Omelette
Local Name: Tortilla

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