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Homemade Tortilla Recipe||Soft Tortilla Bread By Samarrah Fusion

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Samarrah Fusion
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Recipe Information

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Video-Specific Recipe

Tortilla

Cultural Context

Originating from Spain, the Tortilla Española is a beloved dish that showcases the simplicity of eggs, potatoes, and onions. Traditionally served as a tapa, it holds a special place in Spanish cuisine and is often enjoyed at gatherings or as a hearty snack. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish celebrated around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
Flour (maida) 1 & 1/2 cup
Cornflour 1/3 cup
Milk powder 1/4 cup
Baking powder 1/2 tsp
Salt 1/2 tsp (according to taste)
Sugar 1 tsp
Oil 2 tbsp
Water (as required)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while hash browns save prep time.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor, while shallots are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

1

In a mixing bowl, combine flour, cornflour, milk powder, baking powder, salt, and sugar.

2

Add oil and mix well.

3

Gradually add water until a soft dough forms.

4

Knead the dough for a few minutes until smooth.

5

Divide the dough into small balls.

6

Roll each ball into a flat circle using a rolling pin.

7

Cook each tortilla on a hot skillet until golden brown on both sides.

Cooking Techniques

sautéingflipping

Equipment Needed

mixing bowlrolling pinskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla EspañolaSpanish Omelette
Local Name: Tortilla

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