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Easy Tortilla Recipe Has Gone Viral! Tastier Than Pizza! Simple & Delicious

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Recipe Information

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Video-Specific Recipe

Tortilla

Cultural Context

Originating from Spain, the Tortilla Española is a beloved dish that showcases the simplicity of eggs, potatoes, and onions. Traditionally served as a tapa, it holds a special place in Spanish cuisine and is often enjoyed at gatherings or as a hearty snack. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish celebrated around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
12 oz ground beef (350 g)
1 egg
1/2 tsp garlic powder
1/2 tsp salt
1 medium onion
1/2 tsp sweet pepper
black pepper to taste
oil for cooking
6 8-inch (20 cm) diameter round tortillas

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while hash browns save prep time.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor, while shallots are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

1

Combine 12 oz ground beef, 1 egg, 1/2 tsp garlic powder, 1/2 tsp salt, 1 medium onion, and 1/2 tsp sweet pepper in a bowl.

2

Stir the mixture by hand until well combined.

3

Heat oil in a skillet over medium heat.

4

Add the mixture to the skillet and cook for 8-10 minutes.

5

Cook until the mixture is golden brown.

6

Prepare 6 8-inch (20 cm) diameter round tortillas.

Cooking Techniques

sautéingflipping

Equipment Needed

skilletbowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla EspañolaSpanish Omelette
Local Name: Tortilla

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