This Tortilla Recipe Has Gone Viral! Tastier Than Pizza! Simple & Delicious
Recipe Information
Tortilla
Cultural Context
Originating from Spain, the Tortilla Española is a beloved dish that showcases the simplicity of eggs, potatoes, and onions. Traditionally served as a tapa, it holds a special place in Spanish cuisine and is often enjoyed at gatherings or as a hearty snack. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish celebrated around the world.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola is more budget-friendly.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen hash browns
Sweet potatoes add nutrients, while hash browns save prep time.
onions
🥗Healthier: green onions
💰Cheaper: shallots
Green onions provide a milder flavor, while shallots are often less expensive.
eggs
🥗Healthier: egg whites
💰Cheaper: tofu
Egg whites reduce cholesterol, and tofu is a plant-based alternative.
Mix plain flour, salt, baking powder, and olive oil in a bowl.
Add water gradually and knead to form a dough.
Roll out the dough into thin circles to make tortillas.
Cook the tortillas on a skillet until golden brown on both sides.
Layer mozzarella cheese, cheddar cheese, cherry tomatoes, bacon, bell pepper, and green onions on one tortilla.
Crack an egg on top and season with black pepper and dry oregano.
Cover with another tortilla and cook until the cheese melts and the tortillas are crispy.
Serve with tomato sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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