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Recipe Information

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Video-Specific Recipe

Tortilla

Cultural Context

Originating from Spain, the Tortilla Española is a beloved dish that showcases the simplicity of eggs, potatoes, and onions. Traditionally served as a tapa, it holds a special place in Spanish cuisine and is often enjoyed at gatherings or as a hearty snack. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish celebrated around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
plain flour 4/5 cup
salt
baking powder 1/4 tsp
olive oil 2 tsp
water 1/3 cup
mozzarella cheese 3.5 oz (100 g)
cherry tomato
bacon
cheddar cheese 3.5 oz (100 g)
1 bell pepper
1 egg
green onions
black pepper
dry oregano
tomato sauce

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while hash browns save prep time.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor, while shallots are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

1

Mix plain flour, salt, baking powder, and olive oil in a bowl.

2

Add water gradually and knead to form a dough.

3

Roll out the dough into thin circles to make tortillas.

4

Cook the tortillas on a skillet until golden brown on both sides.

5

Layer mozzarella cheese, cheddar cheese, cherry tomatoes, bacon, bell pepper, and green onions on one tortilla.

6

Crack an egg on top and season with black pepper and dry oregano.

7

Cover with another tortilla and cook until the cheese melts and the tortillas are crispy.

8

Serve with tomato sauce.

Cooking Techniques

sautéingflipping

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla EspañolaSpanish Omelette
Local Name: Tortilla

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