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HOW TO MAKE TORTILLA AT HOME || HEALTHY TORILLA || Basic Recipes

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Afnan's Cooking
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Recipe Information

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Video-Specific Recipe

Tortilla

Cultural Context

Originating from Spain, the Tortilla Española is a beloved dish that showcases the simplicity of eggs, potatoes, and onions. Traditionally served as a tapa, it holds a special place in Spanish cuisine and is often enjoyed at gatherings or as a hearty snack. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish celebrated around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
1.5 cup all purpose flour
1/2 tbsp baking powder
salt to taste
1 tbsp oil
3/4 cup water or as required

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while hash browns save prep time.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor, while shallots are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

1

In a bowl add flour, salt, baking powder, and oil and knead until medium soft.

2

Cover the dough for 15 to 20 minutes and then knead it again.

3

Make small balls from the dough and roll them into thin rotis.

4

Transfer the rolled roti onto a medium hot pan and flip to roast for 10 seconds on each side.

Cooking Techniques

sautéingflipping

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla EspañolaSpanish Omelette
Local Name: Tortilla

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