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Tastier Than Pizza! This Tortilla Recipe Has Gone Viral and It's Ready in Just 10 Minutes!

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Recipe Information

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Video-Specific Recipe

Tortilla

Cultural Context

Originating from Spain, the Tortilla Española is a beloved dish that showcases the simplicity of eggs, potatoes, and onions. Traditionally served as a tapa, it holds a special place in Spanish cuisine and is often enjoyed at gatherings or as a hearty snack. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish celebrated around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
9 oz minced meat (250 g)
1 egg
1/4 tsp salt
black pepper
1 garlic clove
1 onion
bunch of parsley
1 yellow pepper
3.5 oz gouda cheese (100 g)
1 red pepper
2 tortillas

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while hash browns save prep time.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor, while shallots are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, and tofu is a plant-based alternative.

1

Spread the minced meat evenly over the entire surface of the tortilla.

2

Heat oil in a skillet over medium heat.

3

Lay the tortilla meat side down in the skillet and cook for 5 minutes.

4

Brush the top of the tortilla with oil and turn it over using a second frying pan or a flat plate.

5

Add grated gouda cheese on top of the tortilla.

6

Add some ketchup and pepper slices.

Cooking Techniques

sautéingflipping

Equipment Needed

skilletflat plate

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla EspañolaSpanish Omelette
Local Name: Tortilla

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