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Recipe: Taco Soup

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Recipe Information

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Video-Specific Recipe

Taco Soup

Cultural Context

Taco soup is a popular dish in the United States, particularly in the Southwest, where Tex-Mex cuisine thrives. It combines traditional taco ingredients into a hearty soup, making it a comforting meal that is easy to prepare and customize. Often served at gatherings and potlucks, taco soup reflects the fusion of Mexican and American culinary traditions.

Tex-MexUSmain
45 min
easy
6 servings
Servings4
2 lbs ground beef
4 cups water
2 tablespoons taco seasoning
2 cans light red kidney beans
1 can stewed tomatoes with onion, celery, and green peppers

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides more protein and fewer calories, while cream cheese can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese can be cheaper.

1

Brown 2 lbs of ground beef in a large pot and drain it.

2

Add 2 tablespoons of taco seasoning to the beef.

3

Pour in 4 cups of water, stirring to combine.

4

Add 2 cans of drained and rinsed light red kidney beans.

5

Add 1 can of stewed tomatoes with onion, celery, and green peppers.

6

Stir everything together and bring to a simmer.

7

Let it cook until heated through, stirring occasionally.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potmeasuring cupwooden spoon

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco StewTex-Mex Soup

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