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Slow Cooker Taco Soup Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Taco Soup

Cultural Context

Taco soup is a popular dish in the United States, particularly in the Southwest, where Tex-Mex cuisine thrives. It combines traditional taco ingredients into a hearty soup, making it a comforting meal that is easy to prepare and customize. Often served at gatherings and potlucks, taco soup reflects the fusion of Mexican and American culinary traditions.

Tex-MexUSmain
45 min
easy
6 servings
Servings4
1 pound 80% lean ground beef
1 large white onion, chopped
2 (1-ounce) Old El Paso 25% less sodium taco seasoning mix
1 (15.5-ounce) can food club black beans, drained and rinsed
1 (10-ounce) can food club diced tomatoes with green chiles
4 cups food club beef broth
1 cup food club frozen whole kernel corn, thawed
sour cream
shredded Mexican cheese blend
tortilla strips
sliced fresh jalapeños

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides more protein and fewer calories, while cream cheese can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese can be cheaper.

1

In a slow cooker, combine the ground beef, chopped onion, taco seasoning, black beans, diced tomatoes, beef broth, and corn.

2

Stir the ingredients to combine well.

3

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld and the beef is cooked through.

4

Serve hot, garnished with sour cream, shredded Mexican cheese blend, tortilla strips, and sliced fresh jalapeños if desired.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco StewTex-Mex Soup

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