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How to Make Slow Cooker Taco Soup, $1.20 a Serving

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Recipe Information

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Video-Specific Recipe

Taco Soup

Cultural Context

Taco soup is a popular dish in the United States, particularly in the Southwest, where Tex-Mex cuisine thrives. It combines traditional taco ingredients into a hearty soup, making it a comforting meal that is easy to prepare and customize. Often served at gatherings and potlucks, taco soup reflects the fusion of Mexican and American culinary traditions.

Tex-MexUSmain
45 min
easy
6 servings
Servings4
1 lb ground beef
2 tablespoons taco seasoning
1 cup canned corn
1 can (15 oz) pork and beans
1 can (15 oz) kidney beans
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 cup cheese (cheddar or your choice)
2 cups chips (tortilla chips)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides more protein and fewer calories, while cream cheese can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese can be cheaper.

1

Start with ground beef in the slow cooker.

2

Add taco seasoning to the ground beef.

3

Add canned corn (frozen corn can be used as an alternative).

4

Add pork and beans (with some sauce and fat removed).

5

Add drained kidney beans (canned).

6

Add diced tomatoes and tomato sauce.

7

Stir all ingredients together in the slow cooker.

8

Cover with the lid and cook for 3-4 hours on high or 16 hours on low.

9

Serve with chips and sprinkle cheese on top.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco StewTex-Mex Soup

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