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Taco Soup | The Easiest Dump and Go Soup

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My Kentucky Kitchen
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Recipe Information

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Video-Specific Recipe

Taco Soup

Cultural Context

Taco soup is a popular dish in the United States, particularly in the Southwest, where Tex-Mex cuisine thrives. It combines traditional taco ingredients into a hearty soup, making it a comforting meal that is easy to prepare and customize. Often served at gatherings and potlucks, taco soup reflects the fusion of Mexican and American culinary traditions.

Tex-MexUSmain
45 min
easy
6 servings
Servings4
15 oz beef broth
1 can fire roasted corn
1 can black beans
1 can Rotel
1 small can tomato sauce
1 lb ground beef
1/2 large onion
1 packet dry ranch seasoning mix
1 packet taco seasoning

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides more protein and fewer calories, while cream cheese can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese can be cheaper.

1

Brown 1 lb ground beef and 1/2 large onion together in a pot.

2

Drain the ground beef and onions after browning.

3

Add about 7.5 oz of beef broth to the pot.

4

Add half of the can of Rotel to the pot.

5

Drain the can of black beans and add them to the pot.

6

Add the can of fire roasted corn to the pot.

7

Add the small can of tomato sauce to the pot.

8

Add the taco seasoning and ranch seasoning to the pot.

9

Stir all ingredients together.

10

Cover the pot and let it simmer for about 20 minutes.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco StewTex-Mex Soup

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