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How to make Taco Soup (Gluten Free, Oil Free, Vegan Plant Based)

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Video-Specific Recipe

Taco Soup

Cultural Context

Taco soup is a popular dish in the United States, particularly in the Southwest, where Tex-Mex cuisine thrives. It combines traditional taco ingredients into a hearty soup, making it a comforting meal that is easy to prepare and customize. Often served at gatherings and potlucks, taco soup reflects the fusion of Mexican and American culinary traditions.

Tex-MexUSmain
45 min
easy
6 servings
Servings4
1 lb ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
3 cloves garlic, minced
28 oz canned tomatoes
15 oz black beans, drained and rinsed
1 cup corn
2 tablespoons taco seasoning
1 cup cheddar cheese, shredded
1 cup sour cream
2 cups tortilla chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides more protein and fewer calories, while cream cheese can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese can be cheaper.

1

Brown the ground beef in a large pot over medium heat.

2

Add chopped onion, bell pepper, and minced garlic; sauté until softened.

3

Stir in canned tomatoes, black beans, corn, and taco seasoning.

4

Pour in enough water to reach desired consistency; bring to a boil.

5

Reduce heat and simmer for 20-30 minutes, stirring occasionally.

6

Serve hot, topped with cheddar cheese, sour cream, and tortilla chips.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Taco StewTex-Mex Soup

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