How To Make Taco Soup | Taco Soup Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides more protein and fewer calories, while cream cheese can be more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese can be cheaper.

In a Dutch oven over medium-high heat, break up 1 pound of ground beef and cook for 8 minutes until browned.

Add 1/2 cup of diced onion and 3 minced garlic cloves; sauté for 1 minute until fragrant.

Add 1 packet of taco seasoning and a few dashes of cumin; mix well.

Pour in a drained 15 ounce can of corn, a 14 ounce can of diced tomatoes, a 10 ounce can of rotel, a drained 15 ounce can of pinto beans, and a drained 15 ounce can of black beans.

Add 2 cups of beef broth, season with salt and black pepper, and mix well.

Turn up the heat and bring the soup to a boil.

Once boiling, reduce heat, cover with a lid, and simmer for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens